Yesterday, we were treated to a WHITE event by Red Ribbon as they unveiled their latest scrumptious, cake. Check out the description and note all the adjectives:
Creamy white chocolate melt-in-your-mouth shavings
Light, moist white chiffon cake Layers of real cherry bits filling and a fusion of cream and white chocolate flakes Crowned with beautiful cream rosettes Luscious long-stemmed, red maraschino cherries on top
Hungry already? Here is Red Ribbon’s take on the already famous Black Forest cake — the new Red Ribbon White Forest Cake!
I was thankful that Red Ribbon thought of the mommies and held a separate, afternoon launch. Some of my mommy friends brought along their kids so it was a nice reunion for us as well. The other bloggers had theirs in the evening.
Aside from just making us taste the White Forest cake, we were treated to some of the new meals and pastries that Red Ribbon will be offering:
They also improved their Salisbury Steak which is now 100% beef, and their Creamy Carbonara. Another thing I noticed that was new on their menu was their variety of Hot Brews (coffee): Americano, Latte, Cappuccino and Mocha.
Red Ribbon now carries a new pastry: Ube Mamon. My kids had them as packed baon today.
This is as good a time as any to drop by the Red Ribbon outlet nearest you and try the White Forest Cake as well as their other new items. The White Forest Cake sells for P560 (regular) and P335 (junior).