Tag: Starbucks food

The 2012 Starbucks Christmas Food Items

Posted on by jane

Want to know what Christmas goodies are available at Starbucks already? We got a sampling of them recently. Here they are!

New Items

Chocolate Cake made with Splenda (slice-PhP 150, whole-PhP 1,650)

A diabetic chocolate lover’s dream come true, the Chocolate Cake made with Splenda is going to be a popular, sugar-free dessert item for sure. Several layers of sugar-free chocolate sponge cake is filled with sugar-free chocolate cream filling, iced with chocolate ganache and topped off with a dark chocolate garnish.

Chocolate Truffle Cheesecake with Nestle Crunch (slice-PhP 140, whole-PhP 1,450)

Cheesecake lovers, this is a must try for you. The Chocolate Truffle Cheesecake with Nestle Crunch melts in your mouth just like chocolate truffle is the base filling, topped with lots of chopped Nestle Crunch chocolate (one of my favorite kinds of chocolate!!!).
Dark Cherry Silvana (PhP 95)

Much like a regular butter silvana, the Dark Cherry Silvana is made of creamy chocolate butter cream icing but with a twist. It is topped with bits of chopped maraschino cherries in between crunchy meringue layers, glazed with Belgian chocolate and topped with grated chocolate shavings. A maraschio cherry finishes off the top for accent.
Chicken Fajita Roll (PhP 95)

Chicken Fajita Roll is like a stuffed loaf of bread done up in Mexican style. The stuffing is made of Mexican flavored chicken breast and cream cheese. On the top of the bread are toppings of cheddar cheese, red and green peppers to give it a Christmas-y look.
Garlic Roasted Chicken Wrap (PhP 150)

One of my favorite wraps, pita bread, is filled with garlic roasted chicken rolling in Italian spices and sauteed fresh assorted veggies, then drizzled with a special garlic sauce. This is the Garlic Roasted Chicken Wrap.

Holiday Apple Glazed Porkloin Roast on Jalapeno Cheese Bread (PhP 160)
We were supposed to have the Holiday Apple Glazed Porkloin Roast on Jalapeno Cheese Bread but during our event, the bread was unavailable so we had the porkloin roast on ordinary bread. Not as great, I suppose, but maybe it means I need to go and order the real thing another time. Best when served warm!
Christmas Turkey & Chicken with Pear Chutney on Cranberry and Walnut Bread (PhP 160)
Turkey slices and chicken breast fillet combine in a cranberry and walnut bread spread over with pear chutney. The Christmas Turkey & Chicken with Pear Chutney is best served warm!

Returning Favorites
Starbucks brings back five (5) popular food items.
Chocolate Toffee Nut Loaf (slice – PhP 60; whole – PhP 550)
The Chocolate Toffee Nut Loaf (whole) looks like a moist, chocolate loaf. Sliced through, you find that it is frosted with smooth chocolate icing and topped with crunchy toffee for that nutty texture. It’s not too sweet also so just right for my taste.
White Chocolate Cranberry Cookie (PhP 60)
Cookie lovers, you’ll love how big and chewy the White Chocolate Cranberry Cookie is. Bite into it and you taste the chunky white chocolate mixed in with freshly roasted walnuts and great antioxidants – chopped dried cranberries. 
Peppermint Brownie (PhP 80)
I love mint chocolates so it’s natural that I’d take to the Peppermint Brownie right away.  This is made of fudgy, chewy chocolate brownie with peppermint cream cheese filling. Its topped with chocolate ganache and decorated like a Christmas tree with white, red and green chocolate drizzle, accented by small golden edible beads.
Gingerbread Cookie (PhP 55)
The Gingerbread Cookie is baaaack!!! Of course this year’s designs are different from last year’s but inside, it’s the same, loved ginger, allspice and cinnamon combination that gives the cookie its fragrance and flavoring as well.

Vanilla Pecan Butterscotch Twirl (PhP 90)
The Vanilla Pecan Butterscotch Twirl is a wonderfully light and flaky spiral roll. Biting into it, you taste the cinnamon and vanilla pastry cream filling together with its topping of roasted pecans drizzled with butterscotch sauce and slivers of white chocolate stripes across it. 
And….
the Christmas seasonal favorites (Toffee Nut Latte, Dark Cherry Mocha and Peppermint Mocha) are here too. Tall – PhP 155, Grande – PhP 165, Venti – PhP 180.

Barista for a Night with Starbucks Refreshers…and more

Posted on by jane

What happens when a blogger is turned into a barista for one night?

She is given a Starbucks cap, an apron and her very own barista badge, that’s what!

And that’s exactly what I got one Starbucks-y night when we were introduced to the latest Starbucks Refreshers as well as to eight (8) new food offerings.

But I’m getting ahead of myself. Let’s begin with the beverages.

Starbucks Refreshers

Starbucks is bringing in a new form of beverages. One is called Very Berry Hibiscus Starbucks Refreshers while the other is Cool Lime Starbucks Refreshers.

Very Berry Hibiscus Starbucks Refreshers Beverage
(Tall-PhP115, Grande-PhP125, Venti-PhP135)

Cool Lime Starbucks Refreshers Beverage
(Tall-PhP115, Grande-PhP125, Venti-PhP135)

At first, I thought: Oh they’re introducing juices now in the coffeeshop? But as it turns out, the Starbucks Refreshers are different from the juices in other cafes because this one is still made of COFFEE! You read that right.

Here’s how it’s done.

Green coffee beans

All coffee starts as a coffee cherry with a green coffee bean in the center. These beans are normally roasted to bring out the bold and distinctive coffee flavors. But in the case of Starbucks Refreshers, the caffeine natural found in 100% UNROASTED arabica coffee beans is extracted and made into a flavored beverage base that becomes the foundation of the Starbucks Refreshers

Flavored Beverage Base


And for the first time in Starbucks beverages, REAL FRUIT is combined. In the case of the Very Berry Hibiscus Refreshers Beverage, whole blackberries are added while in Cool Lime Refreshers it is, of course, lime!

Instead of serving the beverages directly to us, the Starbucks team decided to make us baristas for a night and actually taught us how to prepare the Refreshers. Armed with my own Starbucks cap, pink apron (my favorite color!), and my very own barista badge, I was ready to make my own Cool Lime!

Take a measured portion of the lime flavored beverage base
Add a slice of fresh lime and some ice. Cover the tumbler. Then shake, shake, shake…

And voila! I made my own Cool Lime Refresher!

Refreshment Tumbler Promo

Here’s a way to get a complimentary Tall Starbucks Refreshers Beverage. Just purchase one of the 16-oz customizable Cold Cup Tumblers (with a flat lid and dome lid) and you get the beverage free. This promo is good till September 10, 2012 only.

New Starbucks Hot Lunch Sandwiches
Starbucks regularly puts out new food items. In fact, they just had a new batch of items a few months back. Sorry folks, those items are gone but there are now new ones that could become your favorites too. Here they are:

Starbucks Deli on French Bread (PhP 160)

A returning favorite, Starbucks Deli on French Bread consists of square ham, florentiner, mortadella, chicken ham, lyoner, meatloaf, beef pastrami, beef salami and emmenthal garnished with mustard, mayo, pickles and chopped onions all inside a soft French bread.

Falafel on Pita Bread (PhP 150)

Falafel on Pita Bread is a Middle Eastern staple street food. Inside the soft, chewy pita bread are crispy falafel patties, grilled sliced eggplant with hummus and yogurt sauce drizzled over it. Vegetarians, this is for you!

Creamy Egg Salad on Whole Wheat Granny Loaf (PhP 150)

I love creamy egg salad in itself or as a sandwich. In this version of Creamy Egg Salad on Whole Wheat Granny Loaf, bits of cheddar cheese, lettuce, dill and a bit of creamy cheese sauce are mixed together to produce this egg salad. Packed between whole-wheat bread, it makes for a very filling (and healthy) meal.

Classic Tuna Dill on Ciabatta Bread (PhP 160)
(Available in limited areas only)

The Classic Tuna Dill on Ciabatta Bread is only available in certain places: Baguio, Boracay, Bacolod, Cebu, Cagayan de Oro, Davao, Iloilo and Naga. Inside the crusty Ciabatta Bread are tuna chunks mixed with chopped celery and carrots with tangy and sweet honey mustard dressing with a slight hint of dill. These are topped with hard-boiled eggs, slices of cheddar and emmenthal cheese. Too bad this is not available in Metro Manila!

Classic Tuna Dill Melt (PhP 160)
(NOT AVAILABLE in certain areas)

This is the alternative to those in areas where the classic Tuna Dill on Ciabatta Bread is not available. The Classic Tuna Dill Melt is the classic tuna dill salad with slices of hardboiled egg and creamy melted cheese on rye bread, topped with melted mozzarella cheese with a dash of Spanish paprika.

It’s Just Cheese! (PhP 155)
There are people who love cheese so much so here it is. It’s Just Cheese! is just that. All cheese. But it’s not just plain cheddar cheese. This grilled cheese sandwich is a mix of 9 kinds of cheeses: Gruyere, Emmenthal, Feta, Provolone, Cheddar, Mozzarella, Edam, Gouda and Monterey Jack. How much cheesier can a grilled cheese sandwich get?
Roasted Chicken Pesto and Shiitake Mushroom on Flat Bread (PhP 155)

The grilled flat bread looked like huge pieces of thick crackers (not good for me because I cannot bite down on hard crackers with my front teeth). So I am not sure if I prefer to eat it this way as it seems very crumbly to eat. I actually prefer soft bread or tortillas. But taste-wise, the combination of chicken breast fillet tossed with pesto mayo sauce plus the Shiitake mushroom topped with melted Emmenthal and cheddar cheese was just yummy. When you order this, have them serve it up warm.

Zesty Chicken with Bacon Caesar Dressing on Focaccia Bread (PhP 160)

Softly crisped focacia bread becomes the sandwich ends of the Zesty Chicken with Bacon Caesar Dressing on Focaccia Bread. Chicken breast fillet drizzled with a bacon caesar salad dressing and topped with parmesan cheese that has been shaved is what this is all about.

All these lunch sandwiches have been available since July 31.
Starbucks Food Items (Limited Period)
Also available since July 31 but only for a limited period of time are the following:
Rocky Road Cake (PhP 140/slice; PhP 1,495 whole)
It’s not an ice cream. It’s a cake! Rocky Road Cake still maintains that decadent chocolate flavor but this time, the chocolate pudding studded with roasted walnuts, soft marshmallows and chocolate chunks covered in dark chocolate ganache are found in between layers of sponge cakes. The final touch is marshmallows and walnuts on top, drizzled with chocolate. Personally, I prefer this cake version over the ice cream version.

Mocha Silvana (PhP 95)

If you’re a Silvana lover, Mocha Silvana delivers. I always had smaller portioned silvanas so seeing how huge this one was really blew me away. It’s got a mocha buttercream icing sandwiched between two crunchy and chewy meringue cookies. There’s a generous sprinkling of crushed roasted almonds and dark chocolate bits on top to completely cover the silvana. This yummy dessert is so large that for some like me, it’s “to-share”!

Wild Mushroom and Emmenthal Cheese on French Butter Croissant (PhP 120)

Vegetarians, heads-up once more because this is for you. And for anyone looking for something healthy. Wild Mushroom and Emmenthal Cheese on French Butter Croissant combines the meaty, flavorful texture of button, shiitake and portabello mushrooms on a layer of melted emmenthal cheese inside a soft, flaky butter croissant. This is going to be my croissant of choice when I go to Starbucks!

Seafood Po’ Boy Wrap (PhP 160)

Taken from a New Orleans favorite, Seafood Po’ Boy Wrap is fried fish and shrimps and sauteed vegetables drizzled with Cajun sauce and sprinkled with mozzarella cheese, then wrapped in a tortilla. Tortilla wraps have come a long way from just Mexican innards, I think, with this one.

Asian Frappuccino Blended Beverages and more at Starbucks

Posted on by jane

In my last Starbucks event we were asked to guess what the upcoming Asian Frappuccino blended beverages would be. Many guesses later, it’s finally here — the Starbucks’ versions of the now popular milk teas in the country – Hojicha Tea Jelly Frappuccino and the Red Bean Green Tea Frappuccino.

Hojicha Tea Jelly Frappuccino

Hojicha, a kind of Japanese roasted tea, is combined with Starbucks’ Tazo Earl Grey tea-infused jelly in the Hojicha Tea Jelly Frappuccino. You get to taste the nutty and toasty hojicha i addition to the earl grey jelly bits.

Red Bean Green Tea Frappuccino

The Red Bean Green Tea Frappuccino is a blend of whole kernels of red azuki beans and matcha. Matcha is one of the best green tea forms in Japan and is finely milled so that you get that matcha flavor together with the sweetness of the azuki beans.

Both frappuccinos go for PhP 155 (tall), PhP 165 (Grande) and PhP 175 (Venti).

And that’s not all. Starbucks introduces a line of new food items – their second new batch for 2012.

Green Tea and Berry Cheesecake (PhP 140)

Green Tea and Berry Cheesecake has blueberries sitting on a crispy walnut crust. It’s topped with white chocolate ganache curls. My cheesecake girl is sure to go for this first.

Purple Yam Cake with Macapuno and Red Bean (PhP 110)

The Purple Yam Cake with Macapuno and Red Bean sounds like a combination of Filipino desserts. You’ve got 3 layers of purple yam chiffon cake with macapuno strips and red bean mixed into it. Between the layers are purple yam buttercream icing with sprinkles as an added touch on top.

Beef and Mushroom Pie (PhP 95)

Pie lovers will go for the Beef and Mushroom Pie – beef strips, sliced mushrooms, carrots and fresh mashed potatoes inside a flaky, buttery pastry crust baked to a golden brown.

Bacon and Cheese on Italian Country Bread (PhP 150)

Bacon and Cheese on Italian Country Bread is for the open-faced sandwich lovers. It’s a cheesy mix of 6 cheeses: Gruyere, Emmenthal, Provolone, Mozzarella, Feta and Cheddar) mixed in with crispy bacon strips.

Chicken Parmigiana Wrap (PhP 150)

Chewy pita bread filled with chicken breast fillet, sliced eggplant and drizzled with Italian tomato sauce and grated cheese is what Chicken Parmigiana Wrap is all about.

Lastly, there’s a new roast blend out. The Three Region Blend combines beans from three coffee-growing regions: Latin America, Africa/Arabia and Asia Pacific. It’s herbal, lemon and current notes all in one.

Starbucks: New Food and Beverage Items for 2012

Posted on by jane

Starbucks is known for constantly innovating on old favorites and coming up with new food and beverage items and here they are again with their 2012 lineup:

Cookie Crumble Cheesecake with Chips Ahoy (PhP 130)

This Cookie Crumble Cheesecake with Chips Ahoy comes loaded with chunky, moist and chewy Chips Ahoy cookies and chocolate chips baked on Chips Ahoy cookie crumbs.

Sausage Pizza Roll (PhP 95)

How the Sausage Pizza Roll looks on the inside

The Sausage Pizza Roll is a nice twist to the hotdog sandwich. The smoked frankfurter is enclosed in a golden brown, flaky and buttery pastry crust instead of the hotdog bun. That alone was a winner for me. Biting into it, you also taste the creamy cheese pizza sauce drizzled over the frankfurter. This one is best when served warm.

Fish and Chips Wrap (PhP 150)

My favorite of the lot – the Fish and Chips Wrap. I guess it’s because I loved the idea of a tortilla wrap. The surprise though was when I bit into it. Not only did I encounter a moist and juicy fish fillet but with it came herbed potato wedges. That is something you should try. Fish and Chips normally have you eating the chips separately while here, you eat the fish and chips TOGETHER! It’s quite a gustatory experience. This is best eaten warm too.

Chicken Grape Almond Salad on Classic Ciabatta Bread (PhP 150)

The Chicken Grape Almond Salad on Classic Ciabatta Bread is a lot of things – crunchy, tart, sweet and tangy. Chicken, grapes, celery, roasted chopped almonds, and sliced sundried tomatoes are held together with lemon mayo sauce. You can taste hints of tarragon and sliced Emmenthal cheese on crusty Ciabatta bread.

Whoopie Pie (PhP 75)

Giving a new twist to an old favorite – the Whoopie Pie now has two googly eyes! This dessert is made of two soft, large, fudgy dark chocolate cookie cakes filled with fluffy, roasted marshmallow cream icing with chocolate chips.

And now for the beverages!

Starbucks’ featured new beverage is the Mocha Cookie Crumble Frappuccino Blended Beverage – a combination of chocolate cookie bits with their signature Frappuccino Roast coffee – a twist on the classic Mocha Frappuccino Blended Coffee. It’s made with mocha sauce, vanilla syrup, milk and ice, and finished off with whipped cream, chocolate drizzle and a cookie crumble topping.

Mocha Cookie Crumble Frappuccino
Tall – PhP 165; Grande – PhP 175; Venti – PhP 185
Another favorite blended beverage is the Strawberries and Cream Frappuccino. This one, made with strawberry sauce, milk, blended with ice and topped with whipped cream can actually be ordered without whipped cream and can be made with a choice of whole milk, non-fat milk or soy milk.
Strawberries and Cream Frappuccino
Tall – PhP 155; Grande – PhP 165; Venti – PhP 175

Starbucks Christmas Offerings 2011 are spelled M-O-R-E

Posted on by jane

Watch out on November 3, 2011. Starbucks will be bringing to you their Christmas food, beverages and Christmas blends and I can say that it’s MORE and MORE this year.

This year, Starbucks is coming up with — guess how many?

15 CHRISTMAS FOOD ITEMS
3 CHRISTMAS BEVERAGES
3 CHRISTMAS BLENDS

That many.

I asked Celine Clemente, Starbucks’ person in charge of whipping up all the delicious food offerings – why 15? Celine said that they really wanted to give a wider array of food items spanning breads, wraps, cookies and dessert. Okay, I’m not complaining about that, hahaha…

So are you ready now for a mouth-watering trip? Here goes…

CHRISTMAS FOOD OFFERINGS (new)

Pecan Butterscotch Twirl (Php 85)

Pecan Butterscotch Twirl is a light and flaky spiral roll stuffed with stuffed with cinnamon and creamy vanilla pastry cream filling. On top are sprinkles of roasted pecans drizzled with butterscotch sauce and white chocolate.

Hazelnut Stollen Bread (PhP 65/slice, PhP 595 whole)

Hazelnut Stollen Bread, as you can guess from the name, originates from Germany. It’s a German festival bread popular during Christmas but not only in Germany but throughout Europe. It is a sweet yeast bread with toasted hazelnut paste balanced with raisins on the insides.

S’mores (PhP 70)

S’mores are made of a buttery graham crust. When you bite into it, taste the gooey melted marshmallow cream and dark chocolate topped with chocolate ganache.

Triple Decker Cheesecake with Snickers
(PhP 130/slice, PhP 1250/whole)

The word “triple decker” to describe a cheesecake is enough to make me say “I want!”. The Triple Decker Cheesecake with Snickers is loaded with chunks of my favorite Snickers bar in a chocolate cookie crust topped with a chocolate fudge icing and roasted chopped peanuts.

Warm Chocolate Chip Cookie Cake
(PhP 110/slice, PhP 950 whole)

The Warm Chocolate Chip Cookie Cake is served warm from the oven. It’s your chocolate chip cookie baked into a cake then topped with thick chocolate mousse illed with mini chocolate chip cookies. When you take this in a Starbucks branch, they can put a dollop of whipped cream on top and drizzle it with their very own Starbucks caramel drizzle.

Sun-dried Tomato and Basil Roll (PhP 50)

The Sun-dried Tomato and Basil Roll is a crispy, crunchy outer crust with a slightly chewy and soft center. Sun-dried tomatoes and basil were added to this French roll as a flavorful twist. While Starbucks serves this with butter and jam, I prefer just putting butter on it because the jam overwhelms the bread’s taste too much. But again, that’s just me. Others prefer adding the sweet jam to it.

Chicken Alfredo Turnover (PhP 90)

A light, buttery and flaky crust is what you see with the Chicken Alfredo Turnover. It’s filled inside with moist and juicy chicken breast cubes marinated in Italian seasoning then sauteed in Alfredo sauce. This is best served warm.

Texas Chicken BBQ Wrap (PhP 140)

Strips of fried chicken breast fillet, tossed in barbecue sauce with Texas-style salsa, grated cheese and sour cream wrapped in soft, chewy tortilla is what Texas Chicken BBQ Wrap is all about. This is best served warm.

Glazed Ham with Apricot Spread on Multi-Grain Bread (PhP 140)

This was my favorite of the non-dessert offerings – Glazed Ham with Apricot Spread on Multi-Grain Bread. Slices of glazed ham and creamy mozzarella cheese with tangy and sweet apricot dressing is inside a crisp, crunchy and soft center multi-grain bread. Serve it up warm too.

Turkey & Chicken with Apple Stuffing on Whole Wheat Walnut Bread (PhP 140)

The whole name describes already what Turkey & Chicken with Apple Stuffing on Whole Wheat Walnut Bread is all about. Turkey and chicken breast make for a healthy stuffing and apple stuffing with cranberry spread add to its flavors. I loved this one too.

RETURNING FOOD OFFERINGS
Chocolate Toffee Nut Loaf (PhP 55/slice, PhP 495 whole)

Chocolate Toffee Nut Loaf is a rich, moist and dense chocolate loaf frosted with chocolate icing and topped with crunchy toffee.

White Chocolate Cranberry Cookie (PhP 55)

The White Chocolate Cranberry Cookie is big, chunky, chewy and crunchy all rolled into one. It’s got chunky, white chocolate, fresh roasted walnuts and chopped dried cranberries.

Peppermint Brownie (PhP 75)

Fudgy, chewy, chocolate brownie and creamy smooth peppermint cream cheese filling topped with chocolate ganache – that’s Peppermint Brownie. To give it a Christmas-y look, it was finished with white, red and green chocolate drizzle.

 Gingerbread Cookie (PhP 55)

The children will love the snowman Gingerbread Cookie! This is great as a gift. Ginger, allspice and cinnamon combo makes this cookie smell good even before you bite into it.

Chocolate Molten Cake (PhP 120)

Moist, chocolate sponge cake filled with dark chocolate and caramel truffle – that’s the Chocolate Molten Cake. It’s served warm, topped with whipped cream and drizzled with Starbucks caramel sauce.

CHRISTMAS BEVERAGES
Cranberry White Chocolate Mocha

This is the new beverage offering this Christmas – Cranberry White Chocolate Mocha. Starbucks’ signature espresso is combined with freshly steamed milk and white chocolate then topped with whipped cream, a tart cranberry drizzle and crystallized cranberry sugar.

Peppermint Mocha

My favorite Peppermint Mocha is back! Warm espresso, steamed milk, bittersweet chocolate and peppermint make a yummy combination. Topped with whipped cream and red sugar sprinkles.

Toffee Nut Latte

Toffee Nut Latte seems to be a favorite among most of my friends. It has the rich, buttery taste of sweet toffee combined with toasted nuts, blended with smooth espresso and steamed milk. It’s likewise topped with whipped cream and toffee-flavored sprinkles.

CHRISTMAS COFFEE BLENDS
Christmas Blend (PhP 500)

The Christmas Blend is a full-bodied coffee combining Latin American coffees with the mellow smoothness of Asia-Pacific coffees. Aged Sumatra beans give it its spicy notes.

Christmas Blend Espresso Roast (PhP 500)

This Christmas Blend Espresso Roast is made from Sumatra and aged Sumatra coffees combined with beans from the Bella Vista F. W. Estate in Tres Rios, Costa Rica. It’s roasted in Starbucks’ signature Espresso Roast to give it an intense flavor and spicy finish.

VIA Ready-Brew Christmas Blend (PhP 495)

Instant coffee in the Starbucks tradition is the VIA Ready-Brew Christmas Blend. No need to grind beans. This one comes straight out of the pack and into your coffee mug, ready to be mixed with hot water. 

On November 3, head out to your favorite Starbucks branch. I already know which ones I’d like to try first.

Which ones are you trying out first?