My kids may be carnivores but when it comes to seafood, we are a heavy sardine-eating family. It is something that everyone looks forward to especially during breakfast and we take it in different ways – with pan de sal or with eggs and rice. So how could I say no when Mega Creations invited me to an intimate lunch with its owners and team to try its premium sardines product? Besides, it’s always a pleasure to return to Pio’s Kitchen, knowing how good Chef Chin’s specialty paella (regular and negra) is.
Continue reading “An intimate lunch with Mega Creations Premium Sardines”