(Update: This food outlet has closed already at Promenade, Greenhills)
The Food Club recently got an invite to visit and try the menu of the latest food place in Promenade, Greenhills – Shiok. In Fookien, shiok means “cheap” or “inexpensive”. I found out later from the chef-owners that it had a different meaning for their restaurant. Since their cuisine is primarily Singaporean, shiok in Singapore means “delicious”. That revelation set my mind up for a yummy dinner ahead.
Steamed Kailan (PhP 80) |
Teh C |
Next came a Malaysian specialty – Nasi Goreng Ikan Bilis, fried rice with anchovies. eggs, shrimps, and vegetables. This one I really loved because when I go to Chinese restaurants, our family normally orders salted fried rice (with salted fish). The added touch was the sambal, a popular condiment found in Malaysia and Singapore, served on a small spoon.
Nasi Goreng Ikan Bilis (PhP 140) |
Premium Hainanese Chicken |
Premium Soy Chicken |
Crispy Pork (PhP 180) Traditional Cantonese roast |
The Crispy Pork reminded me of the Chinese appetizers that usually precede lauriats. Try both dips.
Fried Fish with Eggplant (PhP 180) Deep fried fish in special Cantonese oyster sauce mix |
Fried Fish with Eggplant was one of my favorites. I liked the sauce that wrapped the fish, which turned out to be dory, my ever favorite fish fillet ingredient. While I am not a fan of eggplant as much as some of my kids are, I think it lends its flavor to the overall taste of the dish.
Nasi Bojari (PhP 345) Malaysian spicy fried chicken, beef rendang, assam prawns and served with a special fried rice |
Nasi Bojari is a dish that allows you to taste a little of everything. You can even have beef rendang without ordering the entire Beef Rendang dish.
Smashed Chicken (Ayam Penyet) (PhP 190) Spiced fried chicken served with kangkong, fried potatoes, sambal sauce and a thick soy sauce |
Since I am a chicken person, over beef and pork, the various chicken dishes really pleased me. The Smashed Chicken is another one I enjoyed that evening, especially with the touch of seasoned tempura flakes sprinkled over its top.
Spicy Pineapple Fish (PhP 150) Deep-fried fish topped with Singaporean pineapple chili sauce |
I thought the fried fish with eggplant was good but this one topped it. As you bite into the fish, it is a bit crunchy outside but steamed soft inside. The pineapple sauce was a good sweet/sour sauce combination.
Baked Beef Brisket Curry (PhP 250) Beef curry baked over rice. Popular in HK & Singapore |
Beef Rendang (PhP 345) Beef hanging tenders simmered with coconut cream and chili |
Fishball Kwey Teow (PhP 185) Rice noodles w/ Singaporean fishballs, fish cake, bok choy, ikan bilis, mint leaves, bean sprouts and fish skin |
Nonya Laksa (PhP 325) Noodles, fresh prawns fish cake, tofu in a spicy, coconut prawn gravy topped with laksa leaves |
Pisang Goreng |
Let's have lunch here when I'm in the area 🙂
Sige, Julie! Let's ask the others too!