Weddings with Josiah's Catering - The Philippine Beat

June is a very romantic month because aside from December, this is the marry-est month in the calendar. There were no such things as wedding coordinators during my time so I basically had to do my own research, canvassing and preparations when I got married. Now, with a proliferation of wedding planners, brides now have an easier time than I did before.

So, it was very exciting to check out what modern wedding receptions look like nowadays. 1 Esplanade played host to a wedding themed affair prepared by one of the top caterers in town, Josiah’s Catering. “Seasons of Love: A Wedding Banquet Expo” featured Four Seasons set-up, one of many packages that well-known Filipino event designer, Ms. Beth Amat, designed especially for Josiah’s Catering. No matter what month of the year you plan to get married, there is a theme just for you.

If you’re planning your own wedding, you may want to check out the Four Seasons themes: Spring, Summer, Fall and Winter. Each theme is attended to with utmost detail. Everything from the presidential/guest tables, centerpieces, flower blooms, decor, color schemes, to the wedding cake are all matched to the season selected by the couple-to-be. I asked Chef Jasper Versoza about the menu and he told me that even the choices of food can be tailored to the season.

Take a look at the different themes:

SPRING