Seattle’s Best: Love in the Key of Teas and Cookies

When you hear the name Seattle’s Best, I bet you immediately think COFFEE, right? Guess what. They are doing something new for the first quarter of 2012. Can you guess?

You guessed it. They have a MILK TEA variant! But for a limited time only!

We got to taste both the hot and cold variants. At first, I thought I preferred the cold variant but the hot variant was also good, actually. Their milk tea is a blend of black and green tea infused with caramel for sweetness. The cold variant comes over-ice with red, chewy tapioca pearls.

The milk tea will only be available till early March 2012 so go and get yourself one already.

Cold variant 

Hot variant

For the season of hearts, Seattle’s Best is also offering 4 different heart cookies. Each one can be taken out in its own box if you are planning to give it as a gift to a special someone. There’s a chocolate flavored butter cookie while the three others are classic butter cookie. Each cookie is covered in fondant and has a different design. These cookies are available only until Feb. 21, 2012.

Catch these goodies at the nearest Seattle’s Best outlet near you.

Dolcelatte: More than the usual cafe

Their facade doesn’t tell you the whole story and maybe many, like me, who go there for the first time will think that Dolcelatte is yet another cafe in the metro. Well, it turns out that I was the one pleasantly surprised to find out that it was a lot more than just a cafe.

I cannot blog about what we ate the day a few of us gathered. We were taste testing some new dishes and for now it’s a shhhhhhhh….But do watch out for another post once they’ve finalized their offerings.

But let me tell you now what Dolcelatte is and what more it offers.

Dolcelatte’s facade

The interiors impressed me. They were tasteful, done in vibrant colors with subtle lighting touches. To one side was a tiny fountain area that provided the relaxing sounds of running water.

Their breads and cakes are made by their very own commissary that manages the restaurant’s supply chain and looking out for consistency and quality of their products.

View from the front 
View from the back

Bread and cookies pillar

Running water under the stairs leading to 2nd floor. Nice!

After our meal, we were given a tour of what was on the second floor and that was the surprise we got. Dolcelatte was so much more spacious than we thought! There were enough function rooms and conference rooms up there for people looking for a cheaper alternative to hotels! 

For a small group of about 20 that wants to meet without the ambience of a corporate room or a hotel, they have a room with a crystal chandelier, high-back chairs and wooden shutters to keep out some but not all of the light streaming in from the glass windows.
There are 3 boardrooms, with shiny and expensive looking boardroom tables and executive chairs. The smallest is Erico (minimum of 8 persons). Two other rooms are larger – Eugenio (minimum of 10 persons) and Emilio (minimum of 14 persons).
Lounge area near Eugenio Room
Eugenio Room

Emilio Room

The Candida function room is great for birthdays, debuts, christening and other such events as it is able to seat from 30-200 guests.

Candida function room. There are dividers that open up to 2 more spaces
like this to accommodate more guests.

We discovered a medical library with a huge research area and lots of computers as well as an out-of-the-way 3-level bookstore. Cool!

Medical books beautifully displayed on glass shelves

Research area of library

Top view of bookstore’s 2nd level

Bookstore’s ground level

Bookstore’s lower ground level

Dolcelatte was a surprising discovery in terms of so much more that it had to offer.

If your company is looking for a breath of fresh air and a location for meetings and planning sessions that do not have to take you out of town and is quite reasonable, check out Dolcelatte and ask for their packages.
Dolcelatte
1616 South Triangle
Quezon Avenue, Quezon City
Tel (02) 425-0313 loc. 109
Email: inquiries@dolcelatte.ph
Open Mondays to Saturdays, 8am to 10pm