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Nationwide Tinapay Natin bread baking competition announces winning young bakers

While we are a rice-consuming nation, bread is not far behind. Many breakfast dishes include our popular local pan de sal or some other types of breads.Just check out our local bakeries and you would find creative bread items such as baked siopao (siopao ingredients inside bread instead of a bun). Innovations can be found even with ensaymada, cinnamon rolls, and breads that incorporate local ingredients as filling.  Pilmico and Max’s Corner Bakery recognized how important it is to recognize and preserve the tradition of bread making in our culture. They teamed up to launch the Tinapay Natin Pinoy Bread Baking Competition,

Max's Corner Bakery and Pilmico products
A display of products from Pilmico and Max’s Corner Bakery

 

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