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Starbucks 2017 kickstarters: new Starbucks cards, food, beverages, and more

2017 is starting out with a bang. The Lunar New Year and Valentine’s Day are not far away. Starbucks kicks off  the year with its Starbucks 2017 kickstarters —  eye candy items like new Starbucks cards, merchandise, and delectable new food creations as well as beverages. Read till the end because there is a Valentine’s promo as well.

Starbucks Reserve Card

The very first Starbucks Reserve card to be offered in the Philippines is coming out on January 9 and will be available ONLY at Reserve stores for an initial load of just PhP 300. The card features the Starbucks Reserve logo and wordmark against a sleek black background. CLASSIC! And a sure collectible too!

Visit this link to see the list of Reserve stores: http://www.starbucks.ph/promo/reserve-store

 

Starbucks Reserve card

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Enjoy Christmas 2016 with Starbucks holiday food and beverage items

It’s my favorite time of the year again — Christmas time! Starbucks holiday food and beverage items are here once more to put us in that Christmas spirit as early as now. Going by the Christmas theme: “Crafted by Hand and Heart“, Starbucks’ food and beverage choices indeed celebrate the treasure of creating by hand and from the heart.

Let’s start with the holiday beverages! There’s a new variant this year, making it three (3) holiday beverages in all.

HOLIDAY BEVERAGES  (from November 2, 2016 to January 8, 2017)

Santa Hat Dark Mocha Frappuccino

Santa Hat Dark Mocha Frappuccino
Santa Hat Dark Mocha Frappuccino (Blended Beverage)

 

Santa Hat Dark Mocha (Hot)
Santa Hat Dark Mocha (Hot)

This is the NEW holiday beverage – Looking like Santa’s hat, this frappe is made from dark mocha topped with classic and strawberry whipped cream, strawberry drizzle and a dollop of snowy white whipped cream on top. I love the strawberry flavor so sipping this one was a delight and a strong contender against my holiday favorite — the next beverage I’ll talk about.

The Santa Hat Dark Mocha is available in hot, iced and blended variants. Tall – PhP 170; Grande PhP 185; Venti– PhP 200.

 

 

 

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Starbucks’ Autumn Dash of Adventure brings new beverages, food items and an awesome Starbucks Card

Autumn is a time of change as leaves start falling in preparation for winter and eventual rebirth in spring. This is also the time when Starbucks comes out with its autumn offerings and hold your breath because here are their adventurous offerings for beverages, food items and a really awesome Starbucks Card that you should collect.

The Starbucks Anniversary Collection

The very first Starbucks opened in 1971, 44 years ago. In celebration of its anniversary, Starbucks launched several items as an anniversary celebration.

Below is the Starbucks Anniversary Blend created in 1996 to commemorate Starbucks’ 25th anniversary. Paired nicely with it is the bronze and silver Starbucks tumbler.

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Starbucks Food and Beverages beginning July 29, 2014

Starting July 29, 2014, Starbucks is introducing a new set of food items, lunch sandwiches and beverages.

For starters, lets check out the lunch sandwiches.

Roasted Chicken Pesto and Shiitake Mushroom on Ciabatta Bread (PhP 165)

This warm sandwich is made of juicy chicken breast fillet tossed with pesto mayo sauce, Shiitake mushroom and melted Emmenthal and cheddar cheese in between Ciabatta bread.

Ratatouille on Cheese Semolina Bread (PhP 160)

Vegetarians, this is for you!

This warm, crusty multigrain bread is stuffed with cheese, spinach, tomatoes, zucchini, eggplant, Shiitake, and portobello mushrooms, garlic and onions.

Tuna Melt on Dark Multi-Grain Bread (PhP 175)

My personal favorite! I would really recommend that you try this one. Inside the toasted dark wheat bread is healthy classic tuna dill salad (tuna is also called “brain food”), slices of hard-boiled egg, and creamy melted cheese.

Sausage and Peppers Caserole on Cornmeal Bread (PhP 170)

Sliced sausages and bell peppers cooked in tomato Italian sauce is topped with cheddar cheese and spread inside cornmeal bread.

Ham and Egg Salad on Challah Bread (PhP 175)

Inside this Challah bread topped with sesame seeds are juicy slices of ham, tomatoes and creamy, tangy egg salad. I love egg salad so next to the Tuna Melt, this is my sandwich of choice.

Grilled Ham and Three Cheese on Whole Wheat Bread (PhP 175)

A returning favorite, those who missed this will welcome back this grilled cheese sandwich containing 3 different kinds of cheeses: Emmenthal, Mozzarella and Cheddar Cheese) and juicy sliced ham. Italian herbed butter subtly seasons the whole wheat bread.

Now, let’s see the new dessert concoctions and food items…

Mango Coconut Sans Rival Cake (Slice – PhP 125; Whole – PhP 1,150)

The combination of sweet and smooth mango butter cream icing is combined with toasted coconut shards and three layers of crunchy and chewy meringue wafer.

Double Chocolate Salted Caramel Cookie (PhP 60)

A must try as far as I’m concerned, this dessert is made of chewy chocolate cookie liberally studded with roasted walnuts, chunks of dark and milk chocolate, gooey caramel squares and finished with a dash of sea salt.  This is a perfect snack any time of the day.

Bacon Parmesan Stromboli (PhP 120)

This is a golden brown, crispy, flaky and buttery pastry crust filled with bacon, tomato, parmesan and mozzarella cheese and topped with chopped parsley.

Chicken Tex-Mex Wrap (PhP 170)

Enjoy a warm, soft tortilla filled with chicken breast fillet, roasted squash, corn, red beans, and finished with pimiento dressing and freshly chopped cilantro.

And of course, there are the new beverages (till September 15, 2014 only!)

Tiramisu Frappuccino

Tall – PhP 180; Grande – PhP 190; Venti – PhP 200



This frappe features blended coffee flavored with Tiramisu sauce then topped with bits of biscuits, cheesecake-inspired whipped cream, Tiramisu sauce drizzle and a dusting of cocoa powder.


Banana Raspberry Frappuccino

Grande – PhP 170; Venti – PhP 180

This got me at “FRUITS!!!” The Banana Raspberry frappe Raspberry Blackcurrant juice with milk and a freshly peeled banana. Just the right beverage for one like me who chooses healthy.


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It’s not too late to catch this season’s Starbucks beverages and desserts!

I just realized that I only have till November 1, 2013 to catch this season’s beverages!

BEVERAGES (till Nov. 1, 2013)

Ristretto Bianco

Ristretto Blanco (Tall-PhP 145; Grande-PhP 160; Venti-PhP 170)
Ristretto Blanco is new in the espresso line-up. It’s a rich, smooth and velvety beverage. Ristretto shots are created by forcing less water through the coffee. This results in a fuller-bodied shot with a deep coffee flavor. Steamed whole milk creates the foam and it is poured in such a way that it ends with that white dot finish you see. 

Salted Caramel Mocha (Tall-PhP 150; Grande-PhP 165; Venti-PhP 175)

From salted caramel ice cream to salted caramel-flavored milk tea and now to Starbucks’ Salted Caramel Mocha, one enjoys this unique blend of sweet and salty. This concoction is made from a creamy mix of espresso with velvety steamed milk, blended with mocha sauce and toffee nut flavored syrup. It’s finished off with a topping of whipped cream, buttery caramel sauce, and a mixture of turbinado sugar as well as smoked sea salt. This description is enough for me to want to go out and get one. I just might do that in the coming days.

DESSERT CHOICES
What are beverages without matching dessert? Take your pick from these 3 returning favorite dessert items.
Blueberry-licious Cheesecake
Blueberry-licious Cheesecake (Slice-PhP 130; Whole-PhP 1,450)
Blueberry cheesecakes are one of my favorites. This Blueberry-licious Cheesecake is topped with sweet and tangy blueberries over a very light cheesecake.
Butterscotch Oat Fudge Bar

Butterscotch Oat Fudge Bar, PhP 60
The chewy Butterscotch Oat Fudge Bar is liberally sprinkled with walnut chunks and creamy chocolate ganache. 
Double Chocolate Fudge Bar

Double Chocolate Fudge Bar, PhP 50
Combine dark chocolate fudge bars coupled with chocolate chunks and you get the Double Chocolate Fudge Bar. For me, anything chocolate-y is always the perfect partner of hot coffee.