The Heart Month of February will see two indulgent beverages from Starbucks, the return of the Starbucks Tribute Blend, and more.
Starting February 21, enjoy the flavors of the Tahitian Vanilla Macchiato and Valencia Orange Cocoa Cappuccino.
Tahitian Vanilla Macchiato offers a twist on the classic pairing of vanilla and coffee. Its floral aroma and mild sweetness pairs perfectly with the roasty coffee and complemented by a layer of velvety steamed milk. It is then topped with Starbucks signature espresso and finished with vanilla bean specks and vanilla drizzle in the classic double crosshatch pattern.
The Valencia Orange Cocoa Cappuccino is perfectly blended for those who prefer a sweet flavor. The Valencia Orange Mocha Sauce is combined with milk and topped with dense and creamy foam. It is then layered with affogato-style signature espresso shots, sweet cocoa powder and tartly-sweet bits of orange peel.
For a limited time, Starbucks is bringing back the Starbucks Tribute Blend created in 2011 to celebrate the company’s 40th anniversary. This blend combines the favorite coffees: Ethiopian sun-dried beans with a hint of dark cherry; Aged Sumatra, with a syrupy body and cedary spice notes; juicy, herbal and complex coffees from Papua New Guinea; and Colombia coffee, bright, balanced and nutty. For a quick enjoyment of this same blend, anytime, anywhere, there is the Starbucks VIA Tribute Blend you can take on the go.
Do you love the Starbucks Cold Brew — that slow=steeped and brewed without heat coffee that you enjoyed in Starbucks Reserve stores? Well, it is now available in ALL stores nationwide!
Try them all beginning February 21, 2017!!!