2013 Midyear Offerings at Starbucks — Beverages, Sandwiches, Desserts and Contests!

It’s the middle of 2013 already and it’s time once again for some things new from Starbucks.

This time, its more exciting because not only are they offering a new concoction of beverages and food items but there are exciting digital contests for Starbucks fans to join.

First, the yummy beverages.

Something’s different with these two frappuccinos you’ll get to try from July 16 to September 9, 2013. Starbucks has introduced a white chocolate pudding as a twist to the usual frappes. I tried both of them and the pudding has the texture of the pudding in the milk teas I’ve tried. But….this one’s white chocolate-y!!!

Dark Mocha (Tall- PhP 190; Grande – PhP 200; Venti – PhP 210)
Green Tea (Tall – PhP 180; Grande – PhP 190; Venti – PhP 200)

The Dark Mocha Chocolate Pudding Frappuccino combines the deep flavor of dark chocolate with the velvety smooth white chocolate pudding, the signature Frappuccino Roast coffee of Starbucks, chocolate chips, milk blended with ice topped with whipped cream and chocolate powder.

The Green Tea White Chocolate Pudding Frappuccino, on the other hand, combines premium green tea with white chocolate pudding for a soft creamy texture, and tops it with whipped cream.

They’re both yummy, trust me. But if I had to recommend which one to try first, it would be the Green Tea variant!


Next come the new Sandwiches and Desserts.

Now that your appetite has been whet by the new beverages, it’s time to check out the food items.

The Spinach Artichoke and Mushroom on Herbed Multi-Grain Bread (PhP 160) is something vegetarians will go for. A warm artisam multi-grain rye bread is stuffed with a blend of cheese, spinach, artichoke, mushrooms, garlic and onions.

A super cheesy grilled sandwich with 6 different kinds of cheeses is in the Bacon and Cheese on Herbed Ciabatta Bread (PhP 165) . A combination of Gruyere, Emmenthal, Provolone, Mozzarella, Feta and Cheddar are mixed in with crispy bacon strips. This is finished off with a seasoning of creamy pesto sauce on herbed ciabatta bread.

A tuna lover? The Tuna and Cheese on Dark Ciabatta Bread (PhP 175) is for you. Inside is a hearty healthy classic tuna dill salad, slices of hardboiled egg and creamy melted cheese.

The Salami and Cheese on Marbled Rye Bread (PhP 165) is a soft and chewy bread, filled with slices of salami, provolone and cheddar cheese.

Available only in Metro Manila outlets is The Clubhouse (PhP 175). This popular sandwich is stuffed with roasted moist chicken breast and pickle relish mixed in mayo mustard dressing, tomatoes, slices of honey ham, bacon and cheese slices on country bread.

A returning favorite is the Roasted Chicken Pesto and Shiitake Mushroom on Flat Bread (PhP 165). You can’t have enough of chicken breast fillet tossed with pesto mayo sauce and Shiitake mushrooms. Melted Emmenthal and cheddar cheese serves as the topping and placed in between grilled flat bread.

The very colorful Outrageous Cheesecake (PhP 130/slice; PhP 1,450 whole) is actually a rich, creamy cheesecake filled with bits of mangoes, blueberries and strawberries. These fruits are also generously used to decorate the top of the cheesecake together with white chocolate snowflakes. It looks like an early Christmas dessert!

You know cookies. What about a cookie SANDWICH? Starbucks took two soft and chewy cookies and made them the sandwich ends with Belgian chocolate chunks and roasted marshmallow cream icing in between. That is what the Chocolate Chip Cookie Sandwich (PhP 80) is made of. Great with any Starbucks drink!

The Beef and Mushroom Pie (PhP 95) on the outside is a golden brown, flaky and buttery pastry crust (almost like a croissant). But on the inside there are tender beef strips, sliced mushrooms, carrots and creamy mashed potatoes. Biting into this is more like a surprise because you can’t seem to tell from the outside what it is you’ll discover upon eating it.

I’m a fan of warm, soft pita bread so the Greek Chicken Wrap (PhP 170) is something that appeals to me – filled with tender chicken breast fillet and flavored with roasted fresh zucchini, tomatoes, bell pepper, sliced black olives and drizzled with sour cream.

And there’s more! Here are 3 digital activities that can win you Starbucks items and merchandise! Read on…

#1: Facebook App: Snap of the Week

This runs from July 16 to August 8, 2013. Remember Starbucks’ Snap of the Week activity before? This time they’ll run it including the new beverages. Starbucks fans need to upload photos based on a weekly theme using the Facebook application. Chosen photos will be winners of various Starbucks items and merchandise.

#2: Instagram #StarbucksCoffeeJourney Photo Contest

From August 15-31, 2013, Instagram followers (Philippine residents only) can upload a photo of themselves with Starbucks’ featured beverages anywhere in the Philippines using the hashtag #StarbucksCoffeeJourney. Chosen photos will be awarded a Starbucks item.

#3: Blog Contest

All bloggers can join this one. All they need to do is write a blog post on the featured beverages. The chosen blogger will be featured in the Starbucks Facebook page and will be given Starbucks prizes he/she can use for his/her own contest. This contest will run from July 16-31, 2013. Four (4) winners will be chosen and featured each week. For more detailed mechanics, visit their Facebook page.

0 thoughts on “2013 Midyear Offerings at Starbucks — Beverages, Sandwiches, Desserts and Contests!

  1. Hi! May I grab your picture of the CHOCOLATE CHIP COOKIE SANDWICH? I'm doing an entry on it and the original picture I took seems nasty. I will give you acknowledgement for the picture. Tell me if you want me to put it down. Thansk!

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