What happens when a blogger is turned into a barista for one night?
She is given a Starbucks cap, an apron and her very own barista badge, that’s what!
And that’s exactly what I got one Starbucks-y night when we were introduced to the latest Starbucks Refreshers as well as to eight (8) new food offerings.
But I’m getting ahead of myself. Let’s begin with the beverages.
Starbucks is bringing in a new form of beverages. One is called Very Berry Hibiscus Starbucks Refreshers while the other is Cool Lime Starbucks Refreshers.
Very Berry Hibiscus Starbucks Refreshers Beverage
(Tall-PhP115, Grande-PhP125, Venti-PhP135)
Cool Lime Starbucks Refreshers Beverage
At first, I thought: Oh they’re introducing juices now in the coffeeshop? But as it turns out, the Starbucks Refreshers are different from the juices in other cafes because this one is still made of COFFEE! You read that right.
Here’s how it’s done.
|Green coffee beans|
All coffee starts as a coffee cherry with a green coffee bean in the center. These beans are normally roasted to bring out the bold and distinctive coffee flavors. But in the case of Starbucks Refreshers, the caffeine natural found in 100% UNROASTED arabica coffee beans is extracted and made into a flavored beverage base that becomes the foundation of the Starbucks Refreshers
|Flavored Beverage Base|
And for the first time in Starbucks beverages, REAL FRUIT is combined. In the case of the Very Berry Hibiscus Refreshers Beverage, whole blackberries are added while in Cool Lime Refreshers it is, of course, lime!
Instead of serving the beverages directly to us, the Starbucks team decided to make us baristas for a night and actually taught us how to prepare the Refreshers. Armed with my own Starbucks cap, pink apron (my favorite color!), and my very own barista badge, I was ready to make my own Cool Lime!
|Take a measured portion of the lime flavored beverage base|
|Add a slice of fresh lime and some ice. Cover the tumbler. Then shake, shake, shake…|
|And voila! I made my own Cool Lime Refresher!|
Refreshment Tumbler Promo
|Starbucks Deli on French Bread (PhP 160)|
A returning favorite, Starbucks Deli on French Bread consists of square ham, florentiner, mortadella, chicken ham, lyoner, meatloaf, beef pastrami, beef salami and emmenthal garnished with mustard, mayo, pickles and chopped onions all inside a soft French bread.
|Falafel on Pita Bread (PhP 150)|
Falafel on Pita Bread is a Middle Eastern staple street food. Inside the soft, chewy pita bread are crispy falafel patties, grilled sliced eggplant with hummus and yogurt sauce drizzled over it. Vegetarians, this is for you!
|Creamy Egg Salad on Whole Wheat Granny Loaf (PhP 150)|
I love creamy egg salad in itself or as a sandwich. In this version of Creamy Egg Salad on Whole Wheat Granny Loaf, bits of cheddar cheese, lettuce, dill and a bit of creamy cheese sauce are mixed together to produce this egg salad. Packed between whole-wheat bread, it makes for a very filling (and healthy) meal.
|Classic Tuna Dill on Ciabatta Bread (PhP 160)
(Available in limited areas only)
The Classic Tuna Dill on Ciabatta Bread is only available in certain places: Baguio, Boracay, Bacolod, Cebu, Cagayan de Oro, Davao, Iloilo and Naga. Inside the crusty Ciabatta Bread are tuna chunks mixed with chopped celery and carrots with tangy and sweet honey mustard dressing with a slight hint of dill. These are topped with hard-boiled eggs, slices of cheddar and emmenthal cheese. Too bad this is not available in Metro Manila!
|Classic Tuna Dill Melt (PhP 160)
(NOT AVAILABLE in certain areas)
This is the alternative to those in areas where the classic Tuna Dill on Ciabatta Bread is not available. The Classic Tuna Dill Melt is the classic tuna dill salad with slices of hardboiled egg and creamy melted cheese on rye bread, topped with melted mozzarella cheese with a dash of Spanish paprika.
|Roasted Chicken Pesto and Shiitake Mushroom on Flat Bread (PhP 155)|
The grilled flat bread looked like huge pieces of thick crackers (not good for me because I cannot bite down on hard crackers with my front teeth). So I am not sure if I prefer to eat it this way as it seems very crumbly to eat. I actually prefer soft bread or tortillas. But taste-wise, the combination of chicken breast fillet tossed with pesto mayo sauce plus the Shiitake mushroom topped with melted Emmenthal and cheddar cheese was just yummy. When you order this, have them serve it up warm.
|Zesty Chicken with Bacon Caesar Dressing on Focaccia Bread (PhP 160)|
Softly crisped focacia bread becomes the sandwich ends of the Zesty Chicken with Bacon Caesar Dressing on Focaccia Bread. Chicken breast fillet drizzled with a bacon caesar salad dressing and topped with parmesan cheese that has been shaved is what this is all about.
|Rocky Road Cake (PhP 140/slice; PhP 1,495 whole)|
|Mocha Silvana (PhP 95)|
If you’re a Silvana lover, Mocha Silvana delivers. I always had smaller portioned silvanas so seeing how huge this one was really blew me away. It’s got a mocha buttercream icing sandwiched between two crunchy and chewy meringue cookies. There’s a generous sprinkling of crushed roasted almonds and dark chocolate bits on top to completely cover the silvana. This yummy dessert is so large that for some like me, it’s “to-share”!
|Wild Mushroom and Emmenthal Cheese on French Butter Croissant (PhP 120)|
Vegetarians, heads-up once more because this is for you. And for anyone looking for something healthy. Wild Mushroom and Emmenthal Cheese on French Butter Croissant combines the meaty, flavorful texture of button, shiitake and portabello mushrooms on a layer of melted emmenthal cheese inside a soft, flaky butter croissant. This is going to be my croissant of choice when I go to Starbucks!
|Seafood Po’ Boy Wrap (PhP 160)|
Taken from a New Orleans favorite, Seafood Po’ Boy Wrap is fried fish and shrimps and sauteed vegetables drizzled with Cajun sauce and sprinkled with mozzarella cheese, then wrapped in a tortilla. Tortilla wraps have come a long way from just Mexican innards, I think, with this one.