In my last Starbucks event we were asked to guess what the upcoming Asian Frappuccino blended beverages would be. Many guesses later, it’s finally here — the Starbucks’ versions of the now popular milk teas in the country – Hojicha Tea Jelly Frappuccino and the Red Bean Green Tea Frappuccino.
|Hojicha Tea Jelly Frappuccino|
Hojicha, a kind of Japanese roasted tea, is combined with Starbucks’ Tazo Earl Grey tea-infused jelly in the Hojicha Tea Jelly Frappuccino. You get to taste the nutty and toasty hojicha i addition to the earl grey jelly bits.
|Red Bean Green Tea Frappuccino|
The Red Bean Green Tea Frappuccino is a blend of whole kernels of red azuki beans and matcha. Matcha is one of the best green tea forms in Japan and is finely milled so that you get that matcha flavor together with the sweetness of the azuki beans.
Both frappuccinos go for PhP 155 (tall), PhP 165 (Grande) and PhP 175 (Venti).
|Green Tea and Berry Cheesecake (PhP 140)|
Green Tea and Berry Cheesecake has blueberries sitting on a crispy walnut crust. It’s topped with white chocolate ganache curls. My cheesecake girl is sure to go for this first.
|Purple Yam Cake with Macapuno and Red Bean (PhP 110)|
The Purple Yam Cake with Macapuno and Red Bean sounds like a combination of Filipino desserts. You’ve got 3 layers of purple yam chiffon cake with macapuno strips and red bean mixed into it. Between the layers are purple yam buttercream icing with sprinkles as an added touch on top.
|Beef and Mushroom Pie (PhP 95)|
Pie lovers will go for the Beef and Mushroom Pie – beef strips, sliced mushrooms, carrots and fresh mashed potatoes inside a flaky, buttery pastry crust baked to a golden brown.
|Bacon and Cheese on Italian Country Bread (PhP 150)|
Bacon and Cheese on Italian Country Bread is for the open-faced sandwich lovers. It’s a cheesy mix of 6 cheeses: Gruyere, Emmenthal, Provolone, Mozzarella, Feta and Cheddar) mixed in with crispy bacon strips.
|Chicken Parmigiana Wrap (PhP 150)|
Chewy pita bread filled with chicken breast fillet, sliced eggplant and drizzled with Italian tomato sauce and grated cheese is what Chicken Parmigiana Wrap is all about.