Get ready for a very sweet Christmas!
Red Ribbon is offering two eye-candy, mouth-watering, scrumptiously delicious cakes for the holiday season.
The first one is the Santa’s Wish Cake.
This is how Red Ribbon describes the cake: “…made with moist and dense rhumbutter cake with a layer of creamy caramel filling and covered in soft and smooth icing.” Salivating already? I was, even before they served the bloggers up with a slice of the cake. Take a look at how it looks from the inside…
The Santa’s Wish Cake will be available off-the-shelf in all Red Ribbon stores from December 22-24 at only P550.
Now for the second cake — my personal favorite — the Chocolate Walnut Fudge cake. I confess. The Red Ribbon person was just putting the cake on the pedestal and I forgot I had just eaten lunch plus one slice of cake already. Yes, my tummy suddenly found out that it still had room for this one! And why not, check these pictures out.
(see those walnuts at the bottom? Yummy!!!)
Red Ribbon describes this one as “made of a layer of creamy chocolate mousse on a bed of moist fudgy brownie, both loaded with chopped walnuts and finished with dark chocolate ganache, sprinkles and long chocolate curls all made with Hershey’s Dark Chocolate to make it even more irresistible.”
You’re right. That there is the REAL McCoy — Hershey’s chocolate, and no other!
I cannot describe it to you. You have to go out and get this cake yourself and taste it. I was savoring each and every bite of this one.
One tip: We were told this cake is best kept in the FREEZER. And serve it straight out of the freezer and eat with a piping hot mug of coffee.
The Chocolate Walnut Fudge cake is only available till January 9, 2010 and sells for only P680.
This is a not-to-be-missed cake, take it from me.